About the Menu

At Restaurante Rías Baixas, the menu reflects a thoughtful balance of traditional Spanish and Mediterranean flavors served in a refined yet inviting setting. Diners can expect a selection that ranges from hearty grilled meats like the Entrecot a la Parrilla to fresh seafood specialties such as Pulpo a la Gallega and Gambas al Ajillo. Small plates and starters, including Croquetas de Pato and Almejas Marinera, are perfect for sharing, making the experience relaxed and social.

This menu suits various occasions, whether a leisurely lunch after exploring Alicante or a quiet dinner where the focus is on savoring quality ingredients. The dishes align well with the restaurant’s atmosphere — understated and elegant, encouraging guests to enjoy their meal at a comfortable pace without rush.

For those who appreciate a thoughtful finish, desserts such as Coulant de Turrón and the classic Postre de Helado de Vainilla y Pastel de Chocolate offer gentle sweetness to round out the meal. Complementing the food, the assortment of traditional bites like Tabla de Jamón y Queso and Pan con Paté invite a welcome pause, allowing diners to soak in the ambience.